Hand-folded rougamo stuffed with tender, slow-braised pork — paired with freshly shaken boba in flavors that'll make you close your eyes. Welcome to your new favorite stop on S 67th.
Rougamo & Boba started with a simple craving: real, handcrafted rougamo — the kind with a pillowy, pan-fried bun and a center full of five-spice braised pork — and a boba menu that actually takes its tapioca seriously.
What began as a pop-up idea quickly became the spot Omaha didn't know it needed. Every rougamo is hand-folded to order. Every cup of boba is shaken, not stirred. No shortcuts, no rush — just flavor that speaks for itself.
Every rougamo is folded by hand, never frozen, never rushed.
Quality tea leaves, fresh milk, and tapioca made from scratch.
Small-batch cooking means every order gets your name and attention.
We let the flavor do the talking — but these are the words we love hearing most.
I drove 40 minutes just for the rougamo and I'm already planning my next trip back. The bun is impossibly soft and the pork is unreal.
Best boba in Omaha, hands down. The brown sugar tapioca is the real deal — caramelized, chewy, and not too sweet. My go-to after work.
Such a cozy little spot. The staff remembers your order and the mango passion fruit boba is the most refreshing thing I've ever had.
We're located right on S 67th Street in Omaha — easy to find, hard to forget.
1911 S 67th St
Omaha, NE 68106-2966
Stop by for a rougamo, stay for the boba. We save the best seats for first-timers.